The Boston Cooking-School Cook Book (1896)
Classic American recipes from Fannie Farmer's 1896 kitchen guide.
Pasta & Grains
Baked Macaroni with Cheese
Serves 4
Breads
Boston Brown Bread
Serves 4
Breads
Parker House Rolls
Serves 4
Desserts
Dutch Apple Cake
Serves 4
Soups & Stews
Mushroom Soup
Serves 4
Soups & Stews
Cream of Tomato Soup
Serves 4
Mains
Boston Baked Beans
Serves 4
Sides
Scalloped Tomatoes
Serves 4
Desserts
Indian Pudding
Serves 4
Desserts
Snow Pudding I
Serves 4
Desserts
Lemon Pie I
Serves 4
Desserts
Gossamer Gingerbread
Serves 4
Desserts
Brownies
Serves 4
Desserts
Cream Sponge Cake
Serves 4
Desserts
Chocolate Cake II
Serves 4