Directions

1. 01

   Remove contents from one can tomatoes and drain tomatoes from some of their liquor.

2. 02

   Season with salt, pepper, a few drops of onion juice, and sugar if preferred sweet.

3. 03

   Cover the bottom of a buttered baking-dish with buttered cracker crumbs, cover with tomatoes, and sprinkle top thickly with buttered crumbs.

4. 04

   Bake in a hot oven until crumbs are brown.

5. 05

   Broiled Tomatoes Wipe and cut in halves crosswise, cut off a thin slice from rounding part of each half.

6. 06

   Sprinkle with salt and pepper, dip in crumbs, egg, and crumbs again, place in a well-buttered broiler, and broil six to eight minutes.

7. 07

   Tomatoes à la Crême.