Directions

1. 01

   Mix ingredients in order given.

2. 02

   Line a seven-inch square pan with paraffine paper.

3. 03

   Spread mixture evenly in pan and bake in a slow oven.

4. 04

   As soon as taken from oven turn from pan, remove paper, and cut cake in strips, using a sharp knife.

5. 05

   If these directions are not followed paper will cling to cake, and it will be impossible to cut it in shapely pieces.