Pasta & Grains
Baked Macaroni with Cheese
- Prep
- —
- Cook
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- Serves
- 4
Directions
Put a layer of boiled macaroni in buttered baking dish, sprinkle with grated cheese; repeat, pour over White Sauce, cover with buttered crumbs, and bake until crumbs are brown.
Notes from the cook
From The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer. Public domain. Digitized by Project Gutenberg (eBook #65061).
Added by Craig Zeldin · May 12, 2026